Delivery Driver
Part Time • Stuart
Benefits:
- Bonus based on performance
- Employee discounts
- Opportunity for advancement
- Training & development
- Flexible schedule
Importico’s Bakery is a local bakery that produces artisan breads. We take great pride in the products we produce and what we stand for as a company. We as a company continue to grow and encourage growth for our employees within the company.
The Position:
We are looking for a highly motivated person to add to our small, fun, and dedicated team. As a Delivery Driver, you will be responsible for accurately and efficiently packing & delivering our product to local restaurants and retails stores. You must have a clean driving record, a good attitude, and be able to lift 75 lbs. Flexibility is a must due to the ever-changing nature of the industry.
Delivery Hours:
- Monday – Sunday 3am-12pm
- Additional hours and shifts available if desired!
Responsibilities:
- Loading vans in a safe and efficient manner
- Handling paperwork
- Delivering product
- Interacting with customers
Requirements:
- Reliable and hardworking
- Valid Driver's Licenses (CDL not required)
- 21 Years Old or Older (for our insurance coverage)
- Clean driving record
- Basic math skills (addition & subtraction)
- Excellent customer service skills
- Ability to work independently and as a part of a team
- Positive attitude and enthusiasm to do whatever needs to be done
- Ability to be flexible and team oriented in a small business atmosphere
- Lift 75 lbs.
Why Should You Apply?
- Small business that cares about their employees
- Fun work atmosphere
- Your success in this company is really in your hands!
- Hard work with us is noticed and it will pay off
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Health Insurance
Schedule:
- 10 hour shift
- 8 hour shift
- 6 hour shift
Compensation: $16.00 per hour
ar·ti·san
a worker in a skilled trade, especially one that involves making things by hand using traditional methods
At Importico’s, every item is crafted by hand using the finest and freshest ingredients, and served fresh daily. This is made possible by a team of dedicated and skilled artisans who work tirelessly day and night to deliver the highest level of quality and consistency to our valued customers. Our unwavering commitment to providing the finest baked goods using time-honored traditional methods will never change. It is who we are.
Family owned & managed with love
Established in 2003, Importico’s Bakery Café is the culmination of the longtime dream of Joseph and Carol Importico… to recreate an original artisan bakery and neighborhood café in the classic European tradition.
The Importico name originates from a long-standing and respected Italian lineage. Joseph’s family came to the U.S. in the early 1900s. His father was an avid baker and passed the appreciation for the craft along to his son. Growing up, Joseph would frequent the neighborhood bakeries. On one of these occasions, the owner noticed him eyeing an éclair and made it a gift, one that Joseph will never forget. Over the years, while serving in the air force, pursuing a career, and raising a family, Joseph never lost track of that childhood memory and his father’s teachings. When the opportunity arose to acquire the successful Mr. Bread bakery in Stuart, FL, Joseph leapt at the chance.
Today, Joseph is up early every day creating new recipes and overseeing the operations of our two locations. He is fulfilling a personal commitment to introduce a new level of health consciousness with all-natural, fat-free and dairy-free breads and a new line of gluten-free and vegan products.
Carol entered the world of baking following successful careers in business administration, management, customer relations and child-raising. These experiences all helped make Carol the efficiency expert she is today and allows her to wear many aprons as she manages the front end of both bakery locations and coordinates special orders and catering. Carol loves to cook and personally prepares many of our delicious hot breakfast and lunch items. Her primary goal is making customers happy. She can be found behind the counter with a smile every day at one of our locations.
Joe’s passion for baking and Carol’s love of cooking inspires them to create new and original recipes on a regular basis, so be sure to ask about our specialty breads, cakes, cookies and pies and breakfast & lunch specials.
Joe’s passion for baking and Carol’s love of cooking inspires them to create new and original recipes on a regular basis, so be sure to ask about our specialty breads, cakes, cookies and pies and breakfast & lunch specials.
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